Dinner banquet menu 1

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$36 PER PERSON (tax and gratuity are not included)


INSALATA
MISTA VERDE
Organic Spring mix toasted with balsamic vinaigrette, fresh tomatoes and carrots

 


MAIN COURSE
( select one)

PACIFIC RED SNAPPER 

Pan Sautéed fillet of Pacific Red snapper, olives, capers, fresh tomatoes and basil

POLLO MARSALA

Breast of free range chicken in a mushroom and Marsala wine sauce

 *CAPELLINI ALLA POMODORO

Angel hair pasta with fresh tomatoes, garlic, basil, extra virgin olive oil and marinara sauce


VANILLA GELATO


 

* Vegetarian Item