Dinner banquet menu 2

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$42 PER PERSON (tax and gratuity are not included)

ANTIPASTI 

*BRUCCETTA
Toasted bread, fresh cube tomatoes, basil, garlic, parmesan, extra virgin olive oil

&

CALAMARI FRITTI

Fried Baby Squid lightly dusted in Flour, Served with Cocktail Sauce


INSALATA
*MISTA VERDE
Organic Spring mix toasted with tomatoes, carrots and balsamic vinaigrette
OR
CESARE
Hearts of Romaine Lettuce, Grana Padano Cheese, Croutons & Classic Caesar Dressing


MAIN COURSE
(Select one)
SALMON ALLA ERBE
Grilled fillet of fresh Salmon, sun dried Tomatoes, Capers, basil, Lemon and Pinot Grigio Sauce

NEW YORK STEAK
 Charbroiled Niman ranch  New York steak with red wine-mushroom sauce

POLLO ROSMARINO
Marinated free range chicken breast with Garlic and rosemary sauce

*FUSILLI ALA RUSTICA
Corkscrew pasta with diced tomatoes, capers, olives, basil, garlic, and Belgioso cheese

 


VANILLA GELATO
Or
CHOCOLATE MOUSSE


*Vegetarian Item