Dinner banquet menu 3

_MG_1297

$ 47 PER PERSON (tax and gratuity are not included)

CALAMARI FRITTI
Fried Baby Squid Lightly Dusted in Flavor and cocktail sauce
&
*BRUCCETTA
Toasted bread topped with tomato cubes, basil, & extra virgin olive oil

&

PORTOBELLO AI FUNGHI

Portobello Mushroom Topped with Spinach and Gorgonzola in a Balsamic Red Wine sauce


INSALATA
WALNUT SALAD
Organic mixed greens, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette
OR
CESARE
Hearts of Romaine Lettuce, Grana Padano Cheese, Croutons & Classic Caesar Dressing


MAIN COURSE
(Select one)

SEA BASS

Pan seared Pacific Sea Bass  fresh tarragon, lemon, capers and Pinot Grigio

*AGNELLO AL’ITALIANA

Charbroiled Lamb Chops Seasoned with Rosemary and Garlic

 GREEK CHICKEN

Grilled free range Chicken with garlic and oregano lemon sauce

*CAPELLINI AL POMODORO

Angel hair pasta with fresh tomatoes, garlic, basil, extra virgin olive oil and marinara sauce


TIRAMISU
Or
RASPBERRY SORBET


*Vegetarian Item