Dinner banquet menu 3

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$ 50 PER PERSON (tax and gratuity are not included)

CALAMARI FRITTI
Fried Baby Squid Lightly Dusted in Flavor and cocktail sauce
&
*BRUCCETTA
Toasted bread topped with tomato cubes, basil, & extra virgin olive oil

&

PORTOBELLO AI FUNGHI

Portobello Mushroom Topped with Spinach and Gorgonzola in a Balsamic Red Wine sauce


INSALATA
WALNUT SALAD
Organic mixed greens, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette


MAIN COURSE
(Select one)

SEA BASS

Pan seared Pacific Sea Bass  fresh tarragon, lemon, capers and Pinot Grigio

*AGNELLO AL’ITALIANA

Charbroiled Lamb Chops Seasoned with Rosemary and Garlic

 GREEK CHICKEN

Grilled free range Chicken with garlic and oregano lemon sauce

*CAPELLINI AL POMODORO

Angel hair pasta with fresh tomatoes, garlic, basil, extra virgin olive oil and marinara sauce


TIRAMISU


*Vegetarian Item