Dinner banquet menu 4

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$60 PER PERSON (tax and gratuity not included)

ANTIPASTI

PRAWNS BORDELAISE

Prawns sautéed with garlic-parsley and with wine sauce

*STUFFED MUSHROOM

Forest button mushrooms stuffed with spinach and ricotta cheese

TAPENADE BRUSCHETTA

Olive Tapenade, cucumbers, tomato and feta cheese


INSALATA
(select one)

WALNUT SALAD
Organic spring mix with caramelized walnuts, apple, Gorgonzola cheese, balsamic vinaigrette
OR
CESARE
Hearts of Romaine Lettuce, Grana Padano Cheese, Croutons & Classic Caesar Dressing


MAIN COURSE
(select one)
FILET MIGNON
Niman Range Grilled Prime Filet Mignon with green pepper corn Cognac sauce

HALIBUT
Pan-roasted Pacific Halibut with capers, white wine & lemon dill sauce

POLLO CARCIOFI
Breast of free range chicken, heart of baby artichokes, mushroom and drizzled white truffle oil

*TRIANGOLI
Homemade pasta stuffed with ricotta cheese, spinach, in a creamy tomato-sage sauce


DOLCE
(select one)
TIRAMISU
OR
SPUMONI


*Vegetarian Item