Dinner banquet menu 4

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$70 PER PERSON (tax and gratuity not included)

ANTIPASTI

PRAWNS BORDELAISE

Prawns sautéed with garlic-parsley and with wine sauce

PORTOBELLO AI FUNGHI

Portobello Mushroom Topped with Spinach and Gorgonzola in a Balsamic Red Wine sauce

TAPENADE BRUSCHETTA

Olive Tapenade, cucumbers, tomato and feta cheese


INSALATA
(select one)

WILD ARUGULA

Wild Arugula, Caramelized Walnuts, Raisins, Gorgonzola Cheese & Champagne Vinaigrette


MAIN COURSE
(select one)
FILET MIGNON
Niman Range Grilled Prime Filet Mignon with green pepper corn Cognac sauce

MAHI-MAHI
Mahi-Mahi with capers, white wine & lemon dill sauce

*TRIANGOLI
Homemade pasta stuffed with ricotta cheese, spinach, in a creamy tomato-sage sauce


DOLCE
(select one)
TIRAMISU
OR
SPUMONI


*Vegetarian Item