Dinner banquet menu 4

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$60 PER PERSON (tax and gratuity not included)

ANTIPASTI

PRAWNS BORDELAISE

Prawns sautéed with garlic-parsley and with wine sauce

*STUFFED MUSHROOM

Forest button mushrooms stuffed with spinach and ricotta cheese

TAPENADE BRUSCHETTA

Olive Tapenade, cucumbers, tomato and feta cheese


INSALATA
(select one)

WILD ARUGULA

Wild Arugula, Caramelized Walnuts, Raisins, Gorgonzola Cheese & Champagne Vinaigrette


MAIN COURSE
(select one)
FILET MIGNON
Niman Range Grilled Prime Filet Mignon with green pepper corn Cognac sauce

MAHI-MAHI
Mahi-Mahi with capers, white wine & lemon dill sauce

*TRIANGOLI
Homemade pasta stuffed with ricotta cheese, spinach, in a creamy tomato-sage sauce


DOLCE
(select one)
TIRAMISU
OR
SPUMONI


*Vegetarian Item