Lunch banquet menu 2

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$29 (Tax and tips are not included)

ANTIPASTI
*BRUCCETTA
Toasted bread, fresh tomatoes, basil, garlic and extra virgin olive oil


INSALATA
(Choice of one)
*MISTA VERDE
Organic Spring mix, shaved carrot toasted with tomatoes and balsamic vinaigrette

 


MAIN COURSE

(Choice of one)

POLLO ROSMARINO

Marinated free range chicken breast with Garlic and rosemary sauce

SPAGHETTI BOLOGNESE

Spaghetti Pasta with Angus homemade meat sauce 

*FUSULLI RUSTICA

Corkscrew pasta with Kalamata, olives, capers, fresh tomatoes, garlic, olive oil and fresh basil


DOLCE

CHOCOLATE MOUSSE


*Vegetarian Item