Lunch banquet menu 2

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$29 (Tax and tips are not included)

ANTIPASTI
*BRUCCETTA
Toasted bread, fresh tomatoes, basil, garlic and extra virgin olive oil


INSALATA
(Choice of one)
*MISTA VERDE
Organic Spring mix, shaved carrot toasted with tomatoes and balsamic vinaigrette
Or
Soup of the day

 


MAIN COURSE

(Choice of one)

PACIFIC RED SNAPPER

Pan Sautéed fillet of Pacific Red snapper, olives, capers, tomatoes and basil

SPAGHETTI BOLOGNESE

Spaghetti Pasta with Angus homemade meat sauce 

CESARE WITH CHICKEN

Organic heart of Romaine Lettuce, shaved Parmesan, Caesar Dressing and grilled chicken

*FUSULLI RUSTICA

Corkscrew pasta with Kalamata, olives, capers, fresh tomatoes, garlic, olive oil and fresh basil


DOLCE
(Choice of one)
CHOCOLATE MOUSSE
Or
LEMON SORBET


*Vegetarian Item