Lunch banquet menu 3

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$35 (Tax and tips are not included)

ANTIPASTI 

PRAWNS BORDELAISE

Prawns sautéed with garlic-parsley and with wine sauce

STUFFED MUSHROOM

Forest button mushrooms stuffed with spinach and ricotta cheese

*BRUCCETTA
Toasted bread, fresh tomatoes, basil, garlic and extra virgin olive oil


INSALATA
CESARE
Hearts of Romaine Lettuce, Grana Padano Cheese, Croutons & Classic Caesar Dressing
Or
Soup of the day


MAIN COURSE

(Choice of one)

 

PACIFIC RED SNAPPER 

Pan Sautéed fillet of Pacific Red snapper, olives, capers, fresh tomatoes and basil

LASAGNA BOLOGNESE

Pasta layered with parmesan, mozzarella and meat sauce

*TRIANGOLI

Homemade pasta stuffed with ricotta cheese, spinach and creamy tomato-sage sauce 

POLLO DIJONESE

Breast of free range chicken with Dijon mustard sauce


DOLCE
TIRAMISU


*Vegetarian Item