Lunch banquet menu 4

_MG_1312

$40 (Tax and tips are not included)

ANTIPASTI
CALAMARI FRITTI
Fried Baby Squid lightly dusted in Flour, Served with Cocktail Sauce
&
*BRUSHETTA
Toasted Bread, Fresh Tomatoes, Basil, Garlic, Extra Virgin Olive Oil


INSALATA

WILD ARUGULA
Wild Arugula, Caramelized Walnuts, Dried Figs, Gorgonzola Cheese & Champagne Vinaigrette
Or
CESARE
Hearts of Romaine Lettuce, Grana Padano Cheese, Croutons & Classic Caesar Dressing


MAIN COURSE

(Choice of one)

GRILLED NIMAN RANCH HANGER STEAK

Charbroiled free-range Hanger Steak with Gorgonzola Cheese Sauce 

LOBSTER RAVIOLI

With Diced Tomatoes, Fresh Dill, Lemon, Vodka and Light Cream Sauce

*MUSHROOM RISOTTO

Arborio rice simmered with wild mixed mushrooms

POLLO MARSALA

Breast of free range chicken with forest mushroom and Marsala wine sauce


DOLCE
TIRAMISU
Or
VANILLA BEAN GELATO


*Vegetarian Item