Lunch banquet menu 4

_MG_1312

$40 (Tax and tips are not included)

ANTIPASTI
CALAMARI FRITTI
Fried Baby Squid lightly dusted in Flour, Served with Cocktail Sauce

PORTOBELLO AI FUNGHI

Portobello Mushroom Topped with Spinach and Gorgonzola in a Balsamic Red Wine sauce

*BRUSHETTA
Toasted Bread, Fresh Tomatoes, Basil, Garlic, Extra Virgin Olive Oil


INSALATA

WILD ARUGULA
Wild Arugula, Caramelized Walnuts, Dried Figs, Gorgonzola Cheese & Champagne Vinaigrette
Or
CESARE
Hearts of Romaine Lettuce, Grana Padano Cheese, Croutons & Classic Caesar Dressing


MAIN COURSE

(Choice of one)

GRILLED NIMAN RANCH HANGER STEAK

Charbroiled free-range Hanger Steak with Gorgonzola Cheese Sauce 

LOBSTER RAVIOLI

With Diced Tomatoes, Fresh Dill, Lemon, Vodka and Light Cream Sauce

*MUSHROOM RISOTTO

Arborio rice simmered with wild mixed mushrooms

POLLO MARSALA

Breast of free range chicken with forest mushroom and Marsala wine sauce


DOLCE
TIRAMISU


*Vegetarian Item